
High Praise For La Source Pinot Noir
In his most recent article for Decanter Magazine, “Oregon Pinot Noir: Top Producers to Know and Wines to Try,” Master of Wine Charles Curtis highli...
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Looking for a special pairing for your holiday table this year? Try out Chef Sara's Braised Short Ribs and Winter Squash, with the 2020 Evening Lan...
Read MoreSashi Moorman speaks to the exceptional 2021 Harvest at Seven Springs for Evening Land Vineyards.
Read MoreThis week, we’re sharing four wines you’ll want to have on your table this Thanksgiving, including the premier release of our 2019 Passetoutgrain. ...
Read MoreSparkling wine deserves a place on the table year-round, regardless of the season. In Champagne, a long tirage (aging on lees) is the standard. The...
Read MoreSummum Pinot Noir is only made in the vintages we deem the very best – and the fact that we have not made this wine since 2009 speaks volumes about...
Read MoreWe are pleased to announce that the 2019 Vintage Release is now open! 2019 was a special year at Evening Land Vineyards. Following the driest vinta...
Read MoreZesty, acid-forward wines and flavorful fall fare simply go hand in hand. We’re sharing three of our go-to autumn food and wine pairings to kick yo...
Read MoreWith the 2019 release just around the corner, we wanted to share some insight into how the vintage went in our little pocket of the world. Note: al...
Read MoreRaj Parr and Sashi Moorman are compelling forces on their own; together, the pair is unstoppable. Prior to meeting one another, both Raj and Sashi ...
Read MoreToday, we are proud to release our third vintage of Seven Springs Chenin Blanc. While uncommon for Oregon, this wine is inspired by history and ste...
Read MoreA few years back, our very own Rajat Parr came across a bottle of Bethel Heights Vineyard Chenin Blanc from the mid-1980s and was eager to see if,...
Read MoreThis past week, we were delighted to receive strong reviews of our 2018 vintage Chardonnays from Wine Spectator. From our flagship Summum Chardonna...
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