Happenings & Musings from the Eola-Amity Hills.

An Interview with Jessica Cortell - A Scientist in the Vineyard

An Interview with Jessica Cortell - A Scientist in the Vineyard

Jessica Cortell, owner of Vitis Terra, is an absolute force and we're grateful to have her collaboration in farming Seven Springs. Get to know her ...

A Touchstone for Chardonnay

For us, Chardonnay represents the very bright future of Oregon fine wine. Evening Land is fortunate to own and farm a vineyard that Decanter magazi...

Evening Land Vineyards’ Spotlight: 2019 Passetoutgrain

Even our humblest wines genuflect to Burgundy and its wonderful traditions. Passetoutgrain is a blend of Gamay and Pinot Noir prized for its access...

Pinot Noir with Pedigree

The 2019 vintage offers Pinot Noir of remarkable purity, elegant tannin, and the most refined red wines produced at Evening Land to date. From the ...

Why Glassware Matters

Designed with the expert help of Master of Wine Jancis Robinson, The Wine Glass is the only stemmed glass you will need to enjoy every wine at its ...

Kaleidoscope of Pinot Noir

Pinot Noir is a magical grape brimming with possibilities, and Evening Land crafts the variety in a bevy of styles. From the surprisingly delicious...

Our Spring Vintage Release Is Here!

We are pleased to announce that our spring release of the 2019 Vintage wines is now open! 2019 was a special year at Evening Land Vineyards. Follow...

Go-To Wines for Valentine’s Day

This Valentine’s Day, we’re sharing a collection of wines perfectly suited for spreading the love. Dive in below and get ready to celebrate! Shop t...

A Lovely Pairing

Last fall, we had our good friend Chef Sara around with some of our new wine releases and some ingredients she picked up at the farmer's market. Sh...

Evening Land Chardonnay, From Lafon to Today. (Part Two)

Upon determining that Chardonnay would remain a key focus at Evening Land Vineyards, Sashi and Raj committed their efforts to reshaping the vineyar...

Evening Land Chardonnay: From Lafon to Today. (Part One)

It all started back in 2006 at a trade tasting in London. The late Mark Tarlov, a member of Evening Land’s founding team, broached the topic of con...

High Praise For La Source Pinot Noir

In his most recent article for Decanter Magazine, “Oregon Pinot Noir: Top Producers to Know and Wines to Try,” Master of Wine Charles Curtis highli...

A Thanksgiving Pairing

Looking for a special pairing for your holiday table this year? Try out Chef Sara's Braised Short Ribs and Winter Squash, with the 2020 Evening Lan...