The Wines

Planted to own-rooted Pommard and Wädensvil vines, this quaffable-yet-serious wine encompasses everything that we love about well-made Oregon Pinot Noir.

Think of this one as the ballerina of our lineup: it's powerful and potent, yet it shows an undeniable grace that only such a special vineyard site as such could provide. 

The Seven Springs Rosé comes from the young Pinot Noir vines planted up on the vineyard's East Ridge.

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

Our very first vintage of White Pinot Noir showcases a unique side to this ubiquitous Oregon variety. 

This pétillant naturel (or pét-nat for short) is made entirely from early-harvested Pinot Noir from the Seven Springs Estate.

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.

Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.