The Wines

Planted to own-rooted Pommard and Wädensvil vines, this quaffable-yet-serious wine encompasses everything that we love about well-made Oregon Pinot Noir.

A first taste offers notes of crisp red fruit, damp soil, violets, and button mushroom before giving way to a lively and lingering finish, marked by prominent-yet-approachable tannins. 

Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

Our very first vintage of White Pinot Noir showcases a unique side to this ubiquitous Oregon variety. 

The Seven Springs Rosé comes from the young Pinot Noir vines planted up on the vineyard's East Ridge.

This pétillant naturel (or pét-nat for short) is made entirely from early-harvested Pinot Noir from the Seven Springs Estate.

Our vintage Blanc de Blancs is crafted with the utmost attention to detail and is produced in the traditional Méthode Champenoise style.

Think of this one as the ballerina of our lineup: it's powerful and potent, yet it shows an undeniable grace that only such a special vineyard site as such could provide.