The Wines

A first taste offers notes of crisp red fruit, damp soil, violets, and button mushroom before giving way to a lively and lingering finish, marked by prominent-yet-approachable tannins. 

Think of this one as the ballerina of our lineup: it's powerful and potent, yet it shows an undeniable grace that only such a special vineyard site as such could provide. 

The Seven Springs Rosé comes from the young Pinot Noir vines planted up on the vineyard's East Ridge.

This bottle truly exemplifies the untapped potential for ripe-yet-restrained Chenin Blanc in Oregon.

Our Seven Springs Chardonnay is the backbone to all of the white wines that we make here at Evening Land Vineyards.

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

This pétillant naturel (or pét-nat for short) is made entirely from early-harvested Pinot Noir from the Seven Springs Estate.

Our vintage Blanc de Blancs is crafted with the utmost attention to detail and is produced in the traditional Méthode Champenoise style.

Our very first vintage of White Pinot Noir showcases a unique side to this ubiquitous Oregon variety. 

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.

Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.