The Wines

This bright, clean, and lively Chardonnay is the backbone to all of the white wines we produce at Evening Land Vineyards. 

A first taste offers notes of crisp red fruit, damp soil, violets, and button mushroom before giving way to a lively and lingering finish, marked by prominent-yet-approachable tannins. 

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.

Our vintage Blanc de Blancs is crafted with the utmost attention to detail and is produced in the traditional Méthode Champenoise style.

This pétillant naturel (or pét-nat for short) is made entirely from early-harvested Pinot Noir from the Seven Springs Estate.

The Seven Springs Rosé comes from the young Pinot Noir vines planted up on the vineyard's East Ridge.

This bottle truly exemplifies the untapped potential for ripe-yet-restrained Chenin Blanc in Oregon.

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.

Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.

Our La Source Chardonnay vineyard is rooted into volcanic soils laden with iron-rich rocks and pebbles, located just downslope from the band of vines that create our Summum cuvée. 

Think of this one as the ballerina of our lineup: it's powerful and potent, yet it shows an undeniable grace that only such a special vineyard site as such could provide. 

Our very first vintage of White Pinot Noir showcases a unique side to this ubiquitous Oregon variety. 

Our 2020 Evening Land Pinot Noir is savory and earthy - with notes of red currants, cherry skin, forest floor, and potpourri. 

Our Seven Springs Chardonnay is the backbone to all of the white wines that we make here at Evening Land Vineyards.