The Wines

Planted to own-rooted Pommard and Wädensvil vines, this quaffable-yet-serious wine encompasses everything that we love about well-made Oregon Pinot Noir.

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

The Seven Springs Rosé comes from the young Pinot Noir vines planted up on the vineyard's East Ridge.

Our very first vintage of White Pinot Noir showcases a unique side to this ubiquitous Oregon variety. 

This pétillant naturel (or pét-nat for short) is made entirely from early-harvested Pinot Noir from the Seven Springs Estate.

Think of this one as the ballerina of our lineup: it's powerful and potent, yet it shows an undeniable grace that only such a special vineyard site as such could provide. 

Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.