
An Interview with Jessica Cortell - A Scientist in the Vineyard
Jessica Cortell, owner of Vitis Terra, is an absolute force and we're grateful to have her collaboration in farming Seven Springs. Get to know her ...
Read MoreAre you 21 years old or older?
Last fall, we had our good friend Chef Sara around with some of our new wine releases and some ingredients she picked up at the farmer's market. Sh...
Read MoreUpon determining that Chardonnay would remain a key focus at Evening Land Vineyards, Sashi and Raj committed their efforts to reshaping the vineyar...
Read MoreIt all started back in 2006 at a trade tasting in London. The late Mark Tarlov, a member of Evening Land’s founding team, broached the topic of con...
Read MoreLooking for a special pairing for your holiday table this year? Try out Chef Sara's Braised Short Ribs and Winter Squash, with the 2020 Evening Lan...
Read MoreSashi Moorman speaks to the exceptional 2021 Harvest at Seven Springs for Evening Land Vineyards.
Read MoreWith the 2019 release just around the corner, we wanted to share some insight into how the vintage went in our little pocket of the world. Note: al...
Read MoreRaj Parr and Sashi Moorman are compelling forces on their own; together, the pair is unstoppable. Prior to meeting one another, both Raj and Sashi ...
Read MoreA few years back, our very own Rajat Parr came across a bottle of Bethel Heights Vineyard Chenin Blanc from the mid-1980s and was eager to see if,...
Read MoreWatch Raj & Sommelier Amanda McCrossin taste through three wines from #ELVWineClub and discuss tasting notes, food pairings, and more!
Read MoreNature is alive at Seven Springs - and cultivation of the land never stops.
Read MoreThe inspiration, the process, the makers, and the mission behind building a new Evening Land Vineyards Website.
Read MoreRecently, a few of us came together to bury cow horns for the 500 preparation.
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