White Wine

In between looking and tasting are Seven Springs’ classic aromas: yellow tree fruits à la Meyer lemon, Asian pear, Golden Delicious; with subtle white flower and salted pie crust accents.

Warming aromas of apple of apple butter and Maldon on toast balanced by a cool stoniness play well on the palate, which is flush with energy, almost pulsating on the teeth with just persistent, mouthwatering zest and a hint of spritz.

Drawn from old-vine Dijon clones at Seven Springs, this Chardonnay balances layered richness with the site’s signature volcanic minerality and finesse. It will please both ardent traditionalists and those who look to Oregon’s new frontier.

96 pts, Decanter

Grown on the rocky volcanic soils atop Seven Springs, this Chardonnay captures precision and power in equal measure, with vivid fruit, floral nuance, and a mineral-driven finish. 

94 pts, Wine Spectator

Our newest cuvée: A lively blend of Chenin Blanc and Chardonnay, bursting with fresh apple, bergamot, and ginger over a bright, mineral-driven finish.

Vibrant and textured, this Chenin Blanc shows layers of beeswax, pineapple, and honey balanced by bright acidity and a long, lively finish. Only 48 cases produced.