Our Customer Service Associate, Sabrina, was raised just outside of Coeur d’Alene, Idaho, though most recently spent her time in Dallas, Texas. She discovered her interest in wine while studying culinary arts at the Culinary Institute of America in Hyde Park, New York. Although she did not grow up surrounded by wine, she was bit by the bug almost instantly. Her newfound interest led her to a role in wine sales back in 2003, then to the prestigious Cellar Master role at Beverly’s at the Coeur d’Alene Resort.
Sabrina long enjoyed Sandhi and Evening Land Wines prior to joining the team. Her passion for balance and depth in wine attracted her to Provignage, where she ultimately joined our team in [INSERT YEAR]. When not on the clock, Sabrina enjoys playing card games with her family, skiing, hiking, and cooking. She also finds great joy in raising her new chicks, which just arrived at her home this past month.