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This pétillant naturel (or pét-nat for short) is made entirely from early-harvested Pinot Noir from the Seven Springs Estate.
Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.
Our vintage Blanc de Blancs is crafted with the utmost attention to detail and is produced in the traditional Méthode Champenoise style.
A first taste offers notes of crisp red fruit, damp soil, violets, and button mushroom before giving way to a lively and lingering finish, marked by prominent-yet-approachable tannins.
Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.