Red Wine

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

Planted to own-rooted Pommard and Wädensvil vines, this quaffable-yet-serious wine encompasses everything that we love about well-made Oregon Pinot Noir.

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.