Red Wine

A first taste offers notes of crisp red fruit, damp soil, violets, and button mushroom before giving way to a lively and lingering finish, marked by prominent-yet-approachable tannins. 

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.