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Planted to own-rooted Pommard and Wädensvil vines, this quaffable-yet-serious wine encompasses everything that we love about well-made Oregon Pinot Noir. 94 points, Wine Spectator
The fruit leaps from the glass – strawberry Bon Bon, raspberry lemonade – cut with tar, rosemary and iodine, showing substantial weight on the palate.
"A wine of depth and density, this remains light on its feet. Compelling raspberry flavors are layered with forest floor, star anise and savory spice notes..."-Wine Spectator 96pts
"This impeccably structured version shows a simmering intensity that remains graceful on the palate, with detailed raspberry flavors that draw in accents of forest floor and rose petal..." Wine Spectator 96pts.
Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.