Red Wine

Potpourri, mountain black cherry, winter spices, rosewood: These are just a few of the aromas that saunter out of the glass and into the senses with this vintage of estate Pinot Noir.

Impenetrable aromas of purple sage, blueberry coulis, peppered jerky and bark spices that plume from the glass.

Rainier cherry, strawberry Bon Bon and red flowers are the liftoff for juiciness that builds itself around a line of tangy spice and acidity.

Medium-bodied and forward, juicy red fruit seesaws with loamy earth through the tense finish.

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

Coming from a single plot of our oldest own-rooted pommard clones; what an intoxicating wine. Chockablock with ripe red fruits, sous bois and just the right dose of new French oak. 

A twist of spice tingles beside crackling acid; together they are the frame for juicy fruit and tannins that linger through a finish paved with minerality.