Holiday

This pétillant naturel (or pét-nat for short) is made entirely from early-harvested Pinot Noir from the Seven Springs Estate.

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.

Our Seven Springs Chardonnay is the backbone to all of the white wines that we make here at Evening Land Vineyards.