Holiday

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

Our Seven Springs Chardonnay is the backbone to all of the white wines that we make here at Evening Land Vineyards.