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Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

This pétillant naturel (or pét-nat for short) is made entirely from early-harvested Pinot Noir from the Seven Springs Estate.

Our vintage Blanc de Blancs is crafted with the utmost attention to detail and is produced in the traditional Méthode Champenoise style.

Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.

Our Seven Springs Chardonnay is the backbone to all of the white wines that we make here at Evening Land Vineyards.

Our very first vintage of White Pinot Noir showcases a unique side to this ubiquitous Oregon variety. 

The Seven Springs Rosé comes from the young Pinot Noir vines planted up on the vineyard's East Ridge.

Planted to own-rooted Pommard and Wädensvil vines, this quaffable-yet-serious wine encompasses everything that we love about well-made Oregon Pinot Noir.

Notes of crisp red fruit, damp soil, violets, and button mushroom give way to a lively and lingering finish, marked by prominent-yet-approachable tannins.