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The Seven Springs Rosé comes from the young Pinot Noir vines planted up on the vineyard's East Ridge.
A first taste offers notes of crisp red fruit, damp soil, violets, and button mushroom before giving way to a lively and lingering finish, marked by prominent-yet-approachable tannins.
This pétillant naturel (or pét-nat for short) is made entirely from early-harvested Pinot Noir from the Seven Springs Estate.
Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.
This bottle truly exemplifies the untapped potential for ripe-yet-restrained Chenin Blanc in Oregon.
Our vintage Blanc de Blancs is crafted with the utmost attention to detail and is produced in the traditional Méthode Champenoise style.
Our La Source Chardonnay vineyard is rooted into volcanic soils laden with iron-rich rocks and pebbles, located just downslope from the band of vines that create our Summum cuvée.
Notes of green apple skin, underripe peach, and crushed rocks carry over to a refreshing, acid-laden finish.
Our Seven Springs Chardonnay is the backbone to all of the white wines that we make here at Evening Land Vineyards.