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Summum Pinot Noir is #38 in James Suckling's Top 100 Wines in the USA!
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Our Seven Springs Chardonnay comes from a unique section in the south block of our estate vineyard. This high elevation block has excellent soil drainage and exposure to the cooling influence of the Van Duzer Corridor.
Passion fruit curd, Fragola Fabbri and river stones whoosh from the glass.
"Steely and precise, with vibrant raspberry and pomegranate flavors that reveal accents of stony mineral, dusky spices and black tea..." - 93 pts., Wine Spectator
Impenetrable aromas of purple sage, blueberry coulis, peppered jerky and bark spices that plume from the glass.
Medium-bodied and forward, juicy red fruit seesaws with loamy earth through the tense finish.
Rainier cherry, strawberry Bon Bon and red flowers are the liftoff for juiciness that builds itself around a line of tangy spice and acidity.
This wine glints with the sheen of Chenin Blanc, both in a slight spritz in the glass and in lightning rod aromas of Meyer lemon, Granny Smith apple, beeswax and pink jasmine.
A nutty, creamy quality comes through on the palate, which is delightfully brisk but not so awash in bubbles as to miss intense minerality and texture from the lees, all of which wrap up in a mouthwatering lemony snap.
"This impeccably structured version shows a simmering intensity that remains graceful on the palate, with detailed raspberry flavors that draw in accents of forest floor and rose petal..." -96 pts., Wine Spectator
A twist of spice tingles beside crackling acid; together they are the frame for juicy fruit and tannins that linger through a finish paved with minerality.
Our La Source Chardonnay vineyard is rooted into volcanic soils laden with iron-rich rocks and pebbles, located just downslope from the band of vines that create our Summum cuvée.
On the palate, the wine showcases lush acidity and a medium to full-bodied texture, leading to a long, delicious finish.-96 pts., International Wine Report
Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.
There is a forested touch no doubt related to the legion of Douglas firs just above this parcel that slip cool, Pacific Ocean air through its vines.