All

Planted to own-rooted Pommard and Wädensvil vines, this quaffable-yet-serious wine encompasses everything that we love about well-made Oregon Pinot Noir. 94 points, Wine Spectator

Our Seven Springs Chardonnay comes from a unique section in the south block of our estate vineyard. This high elevation block has excellent soil drainage and exposure to the cooling influence of the Van Duzer Corridor.

The fruit leaps from the glass – strawberry Bon Bon, raspberry lemonade – cut with tar, rosemary and iodine, showing substantial weight on the palate.

While grown in a cooler, more shaded part of the estate, this Chenin Blanc is affable and warm.

Passion fruit curd, Fragola Fabbri and river stones whoosh from the glass.

Medium-bodied and forward, juicy red fruit seesaws with loamy earth through the tense finish.

Impenetrable aromas of purple sage, blueberry coulis, peppered jerky and bark spices that plume from the glass.

"A wine of depth and density, this remains light on its feet. Compelling raspberry flavors are layered with forest floor, star anise and savory spice notes..."-Wine Spectator 96pts

"This impeccably structured version shows a simmering intensity that remains graceful on the palate, with detailed raspberry flavors that draw in accents of forest floor and rose petal..." Wine Spectator 96pts.

Classic notes of struck match, lemon zest and Fuji apple coalesce with hints of baking spice and lees that widen in the mouth.

Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.

Evening Land’s 2017 Blanc de Noirs begins with Pinot Noir grapes grown in the picturesque and dramatic la Forêt vineyard at the summit of Seven Springs; is energetic and focused, with bright-fruited aromas and notes of Alpine berries and botanicals.

The wine is elegance. Ripe tree fruit, white flowers, roasted hazelnut and flint are just the entry to a cuvée of volume and delicacy, concentration and well-integrated oak in a svelte frame.