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Planted to own-rooted Pommard and Wädensvil vines, this quaffable-yet-serious wine encompasses everything that we love about well-made Oregon Pinot Noir. 94 points, Wine Spectator
Passetoutgrain is produced from a co-fermented blend of Pinot Noir and Gamay sourced from the iron-rich basalt soils of Seven Springs.
The fruit comes from select parcels in our La Source Chardonnay blocks, it is tried and true cool-climate Chardonnay with a fresh nose of Granny Smith apple and chalky stone mingling with toasted, flaky pastry dough.
Our Seven Springs Chardonnay comes from a unique section in the south block of our estate vineyard. This high elevation block has excellent soil drainage and exposure to the cooling influence of the Van Duzer Corridor.
The fruit leaps from the glass – strawberry Bon Bon, raspberry lemonade – cut with tar, rosemary and iodine, showing substantial weight on the palate.
While grown in a cooler, more shaded part of the estate, this Chenin Blanc is affable and warm.
Hailing from nearly 40-year-old vines – among the first planted at Seven Springs Vineyard – Evening Land's "Dandelion" Pinot Noir recalls a wealth of history and autumnal spirit.
"Polished and gracefully multi-layered, with a vibrant core of minerality and acidity framed by notes of Granny Smith apple..." 94 Pts, Wine Spectator
"Precise and elegantly dynamic, this white unfurls slowly, offering expressive green apple and Meyer lemon flavors, with stony minerality and spicy lees accents..." -94 Pts, Wine Spectator
La Source hones in on the top of Seven Springs Vineyard, where western sun and wind are at their most intense.
Summum is a truly singular Pinot Noir from the lowest-yielding vines in the La Source parcel.
Evening Land’s 2017 Blanc de Noirs begins with Pinot Noir grapes grown in the picturesque and dramatic la Forêt vineyard at the summit of Seven Springs; is energetic and focused, with bright-fruited aromas and notes of Alpine berries and botanicals.