Fall Release

A twist of spice tingles beside crackling acid; together they are the frame for juicy fruit and tannins that linger through a finish paved with minerality.

"Steely and precise, with vibrant raspberry and pomegranate flavors that reveal accents of stony mineral, dusky spices and black tea..."

- 93 pts., Wine Spectator

Rainier cherry, strawberry Bon Bon and red flowers are the liftoff for juiciness that builds itself around a line of tangy spice and acidity.

This wine glints with the sheen of Chenin Blanc, both in a slight spritz in the glass and in lightning rod aromas of Meyer lemon, Granny Smith apple, beeswax and pink jasmine.

A nutty, creamy quality comes through on the palate, which is delightfully brisk but not so awash in bubbles as to miss intense minerality and texture from the lees, all of which wrap up in a mouthwatering lemony snap.