Zesty, acid-forward wines and flavorful fall fare simply go hand in hand. We’re sharing three of our go-to autumn food and wine pairings to kick your season off on a high note. Check them out, here.
Roasted Root Veggies - 2019 Seven Springs Chenin Blanc
Aromatics of tree fruits and citrus mingle with a hint of flinty minerality. The palate is textural and open knit, and finishes with a bright and refreshing zip.
Three Bean Chili with Sweet Potatoes - 2019 Seven Springs Gamay
Inspired by the pioneering vignerons of Beaujolais, our Seven Springs Gamay Noir brims with a beautiful marriage of fruit and heady spice.
Butternut Squash Gnocchi - 2018 Seven Springs Chardonnay
A vibrant wine from a decadent vintage, our Estate Chardonnay from 2018 may be the most impressive and age-worthy vintage we’ve bottled to date.